French & Gastronomy in Paris

French & Gastronomy in Paris

Sweet and/or savoury? You have always dreamed about cooking like the famous French chefs, your dream is about to come true.

 French & Gastronomy in Paris
Download info as pdf
Book now!
All levels accepted
All levels accepted
Course begins every Monday except for beginners
Course begins every Monday except for beginners
1 lesson = 45 minutes
1 lesson = 45 minutes
12 students per group
12 students per group

Available at

French lessons – 20 lessons per week

Objectives

  • Development of all 4 main language skills: speaking, reading, writing and listening and focus on oral communication
  • Improve vocabulary and core grammar skills
  • Develop knowledge of French culture and civilization
  • Speak and write with fluency and accuracy in every day situation, for professional and/or academic purposes according to the learners’ goals and levels in French.

Course organisation and content

  • Initial level test on Monday morning
  • Intensive or Super intensive courses: 26 or 30 lessons per week with 20 lessons of general French and workshops:
    – Level A1: 3 worshops of reading, writing, speaking and listening skills
    – Level A2: 3 to 5 worshops of reading, writing, speaking and listening skills
    – Levels B1, B2, C1: 3 to 5 workshops of reading, writing, speaking, or listening skills and/or culture and/or exam preparation.
  • International classes of 12 students
  • Homogeneous grouping of students: students are placed in classes according to the results of the initial level test
  • Schedule: classes may take place in the morning or in the afternoon; Please contact us for more information.
  • Qualified, experienced, native French teachers

Methodology

  • Communicative and task-based approach
  • Groups of no more than 12 students to give each learner a bigger amount of time to speak and to encourage conversation and interaction
  • Continuous assessment
  • Extra study outside class
  • Attendance and participation required for fast learning
  • Course certificate based on the number of hours and level in French

Course key features

  • Programmes open to all levels
  • learning pace tailored to your needs
  • Courses begin every Monday, all year round (except for beginners: fixed start dates) and for the duration of your choice (1 to 12 weeks)
  • Individualised educational follow-up to guarantee the best progression

 

Gastronomy – 2 gastronomy workshops (cooking and/or baking)

4 hours of gastronomy workshops (cooking and/or baking) over 2 sessions.

Sample menus
Cooking workshop – 2h
• « Gougère au beaufort »
• Crab cake with Granny Smith apples and coriander
• Sautéed Golden St. Jacques, cauliflower emulsion

Cooking workshop – 2h
• Shrimp soup with coconut milk
• Chicken Pad Thai and shrimp
• « Tapioca au pandan », coconut cream and passion fruits

Baking workshop – 2h
• Making and cooking of the famous choux pastry
• French custard (vanilla and chocolate)
• Assembly and decoration of choux pastries and making of minichoux « Chouquettes »

 Baking workshop – 2h
• The 100% chocolate cake
• The macaroon cream rose, raspberries and lychees
• Mille-feuille (French vanilla slices)

The sooner you book the better, you will have a wider choice of workshops and we will be able to accommodate specific requests: French or world cuisine, allergies, dietary requirements, etc.