Learn the basics of French cuisine while practicing the French language in a relaxed atmosphere which facilitates oral communication!
Cooking lessons in Paris
The cooking or baking workshops are done by a trusted partner. You will benefit from 2 sessions of 2 or 3 hours / week.
Cooking classes are organized according to your French classes and can take place in the morning, afternoon, evening (until 22:30) or on weekends.
The schedule will be sent to you at the latest two weeks before the cooking lessons (attention: the schedules of the cooking workshops are likely to be modified by our partner).
The courses are taught by qualified chefs with a great experience and a special desire to pass on their passion for French cuisine. They are eager to share their expertise and give you their tips and tricks to make all your recipes successful.
3 adresses in Paris
Cooking worshop - 3h
Maki cake and Granny Smith apples with coriander
Cooking workshop - 2h
Shrimp soup with coconut milk
Pad Thai chicken
Pandanza tapioca, coconut cream and exotic fruits
Pastry workshop – 2h
The 100% chocolate cake
The macaroon of rose, raspberries and lychees cream
The praline millefeuille
Cooking lessons in Nice
The cooking or baking workshops are done by a trusted partner. You benefit from 2 cooking sessions of 3 hours each, in the afternoon from 3pm to 6pm.
The chef - Aude Bertaux - welcomes you to her cooking workshop to prepare a complete menu that you can then enjoy.
Aude Bertaux graduated from the hotel school of Strasbourg and has worked for prestigious brands such as Dalloyau, Flo Prestige, or for a gourmet restaurant in South Africa. You will take home the recipes of the dishes you have cooked in order to prepare them again easily.
The course is suitable for all levels, whatever your cooking knowledge.
Prawns in orange
tenderloinin golden crust
pudding and spicycrumble
Fondant egg with snow, chorizo
Fish steak with olives,
bacon and simmered beans
millefeuille, ice cream
Crispy Saint Marcellin
and dried tomatoes
Cashew andvegetable poultry
Mascarpone mousse, grapefruit creamand meringue
French lessons - 20 lessons per week
In order to constitute homogeneous classes, France Langue has developed an online level test, to be done before your arrival.
In addition, an oral test takes place on the first day of classes in order to:
- validate your oral level
- check that your level has not changed since the written test
- know your expectations and your needs
In Paris, classes take place in the morning or in the afternoon, according to the schedule of cooking classes.
In the morning: Monday from 10am to 12pm and Tuesday to Friday from 8:30am to 12pm.
In the afternoon: Monday to Friday from 2:45pm to 6pm.
In Nice, classes take place in the morning: Monday from 10:30am to 12:30pm and from Tuesday to Friday from 9am to 12:30pm.
The teacher focuses primarily on you and your language needs to define and plan their course. This methodology implies a strong commitment to your part in your learning of French.
Our methodology is practical. The main concern for us is to make you autonomous during your stay in France. We want you to be able to understand simple messages and to answer them in a relevant way.
In order to better measure your progress and ensure that your learning is effective, we have implemented weekly assessments in all classes.
Your progress is measured regularly, and in case of dropping out, the teacher can refocus their course or offer you a personalized tutoring.
At the end of your stay, we give you a certificate of attendance and participation specifying the number of hours of courses followed and the level you have reached in French.
Course key features
- A french and cooking programmes open to all levels
- A length of stay according to your convenience (1 week minimum)
- A weekly starting date: every Monday, all year (except for beginners: fixed dates)
- An individualized educational follow-up to guarantee you the best progression in French
- Cooking classes provided by qualified chefs
- Teaching staff and qualified teachers experienced in teaching French to an international audience
- An innovative pedagogy centered around 4 fundamental elements:
Use of daily support